Guide to Plant-Based Cooking

Code: CW22069

Dates: June 23, 2020

Meets: 6:00 PM to 9:00 PM

Sessions: 1

Course Fee: $59.00

There is only one opening remaining at this time.

Live longer, help the environment and reduce your risk of getting sick by moving to a plant-based diet. In this hands-on class, learn the basics of plant-based cooking from stripping kale to making oil-free dressings and sauces. Practice making simple heart-healthy recipes where none of the ingredients come from animals or processed foods. Enjoy tasting the results.
Fee: $59.00

Save $10.00 with a MLSN Membership

Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at, The Engine 2 Cookbook, and more.



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