Basic Cooking Techniques & Wine Pairing

Code: CW42002

Dates: March 25, 2020

Meets: 5:30 PM to 8:30 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $69.00

There are still openings remaining at this time.

Get tips and advice on how to make cooking easier in this demonstration with some hands-on class where you will learn techniques for sautéing, roasting, baking and practice useful knife skills. Discuss basic kitchen equipment for preparing impressive dishes. Menu will include an appetizer, entree, dessert and more. Enjoy the meal with a wine pairing. This class is great for beginners, singles or couples looking to hone their cooking skills.
Fee: $69.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.


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