Dates: April 25, 2020
Meets: 1:30 PM to 4:00 PM
Location: Creutzburg Center
Course Fee: $69.00
There are still openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 69.00|
Creutzburg Center260 Gulph Creek Road
Ann HazanAnn Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.
|04/25/2020||Saturday||1:30 PM to 4 PM||Creutzburg Center|