Beyond the Basics: Cooking Techniques & Wine Pairing

Code: CW61003

Dates: April 25, 2020

Meets: 1:30 PM to 4:00 PM

Sessions: 1

Course Fee: $69.00

There are still openings remaining at this time.

Sip a glass of wine and enjoy a demonstration with some hands-on experience covering stewing, blanching and the art of cooking pasta. Expand your culinary repertoire by learning what cut of meat to select for a specific dish and how to prepare ingredients for a variety of recipes.  Learn knife skills techniques and discuss the special types of kitchen equipment to use to achieve success. Included: an appetizer, entrée, dessert and more. New recipes for returning students.
Fee: $69.00

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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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