Make Your Own Fermented Foods

Code: CW71012

Dates: March 29, 2020

Meets: 1:30 PM to 3:30 PM

Sessions: 1

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Heard all the buzz about the health benefits of fermented foods but have been a bit scared to try making them at home? Explore the world of fermentation and learn how easy it is to create good-for-your-gut vegetable ferments. Make several different kinds of ferments using techniques that can be applied to almost any type of fresh food. Leave with the skills and some great resources for further learning and experimentation.


Students must bring two clean pint size jars with lids and two clean quart-size ziploc bags to class.
Fee: $55.00

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Joel Price

Joel F W Price is the Technology Education Coordinator at Swarthmore College. In addition, he has consulted for schools, musicians, and small businesses, including social media strategy and implementation, individual and small-group training and photography. He has spoken nationally at conferences on the topic of responsible and creative emerging media implementation.


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