Calling All Foodies: Unique Eats & Eateries of Philadelphia

Code: SL22006

Dates: May 5, 2020

Meets: 5:30 PM to 7:00 PM

Sessions: 1

Location: Creutzburg Center

Course Fee: $39.00

There are still openings remaining at this time.

OR
Hear the stories behind some of the region’s most fascinating restaurants plus how to get reservations at Philadephia’s trendiest restaurants, where to find the city’s secret speakeasies and the most sinful desserts, where senior citizens dine with seniors in college, where to spot celebrities and more. Irene Levy Baker will share stories from her book, "Unique Eats & Eateries of Philadelphia," stories she learned working with chefs, restaurateurs, food writers and diners and will satisfy your appetite for a great afternoon.

Notes:

This is part of MLSN's Hot Topics Happy Hour series. Appetizers, wine and beer are included. SCHEDULE: 5:30 pm to 5:45 pm - Happy Hour Reception; 5:45 pm to 7 pm - Program Copies of "Unique Eats & Eateries of Philadelphia" will be available for purchase at the program.
Fee: $39.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Irene Levy Baker

Irene Levy Baker is author of Unique Eats & Eateries of Philadelphia, which tells the stories behind 90 Philadelphia restaurants plus tips on where to find secret menu items, get reservations at trendy restaurants, get into speakeasies and more. She also wrote 100 Things To Do In Philadelphia Before You Die, which includes tried-and-true attractions and hidden gems along with tips to enhance each experience. She has spent more than 25 years eating her way through Philadelphia’s restaurants. After working at the Philadelphia Convention & Visitors Bureau, she opened Spotlight Public Relations, a public relations firm specializing in restaurants and hospitality. What she has learned working one-on-one with chefs, restaurant owners, food writers, and diners will satisfy your appetite for a good meal and a great story.

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