ONLINE! Full series: Cooking with Ann Hazan

Code: CW11018

Dates: February 8 - June 7, 2021

Meets: 10:00 AM to 11:30 AM

Sessions: 3

Course Fee: $95.00

There are still openings remaining at this time.

Full series includes the following 3 online classes: All About Chocolate on 2/8/21 from 10am-1130am All About Marinades on 5/17/21 from 10am-1130am All About Fresh Herbs: Preserving Methods on 6/7/21 from 10am-1130am
Fee: $95.00

Save $16.00 with a MLSN Membership

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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