ONLINE! All About Marinades
Code: CW11020
Dates: May 17, 2021
Meets: 10:00 AM to 11:30 AM
Sessions: 1
Course Fee: $39.00
There are still openings remaining at this time.
Whether for a brief stint or a long soak, marinades can give a big shot of flavor. Find out which are best for fish, meat and fowl, which ingredients you should use for each marinade and how long the soak should be. In this informative lecture, Ann will give you tips and recipes for some of her favorite marinades all appropriate for cooking indoors as well as for the upcoming grill season.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
