ONLINE! Meatless Mondays
Code: CW11023
Dates: March 8, 2021
Meets: 10:00 AM to 12 N
Sessions: 1
Course Fee: $39.00
There are still openings remaining at this time.
Broaden your culinary horizons with quick and easy recipes for mouthwatering meatless dishes packed with veggies and protein. In this demonstration class, Ann will show you how to concoct a simply delicious brussels sprouts salad, perfectly dressed; a super spinach and mushroom casserole, which can be used as a side or entree; and the latest rage - a fabulous fresh vegetable entree called Shakshuka with eggs and feta. You won’t even miss the meat!
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
