ONLINE! Meatless Mondays

Code: CW11023

Dates: March 8, 2021

Meets: 10:00 AM to 12 N

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

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Broaden your culinary horizons with quick and easy recipes for mouthwatering meatless dishes packed with veggies and protein. In this demonstration class, Ann will show you how to concoct a simply delicious brussels sprouts salad, perfectly dressed; a super spinach and mushroom casserole, which can be used as a side or entree; and the latest rage - a fabulous fresh vegetable entree called Shakshuka with eggs and feta. You won’t even miss the meat!
Fee: $39.00

Save $9.00 with a MLSN Membership

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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