Dates: March 16, 2021
Meets: 6:30 PM to 9:00 PM
Course Fee: $39.00
There are still openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 39.00|
Dianne DillmanChef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!
|03/16/2021||Tuesday||6:30 PM to 9 PM||ONLINE|