ONLINE! Traditional Irish Soda Bread

Code: CW22047

Dates: March 16, 2021

Meets: 6:30 PM to 9:00 PM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

Irish restaurants serve crusty soda bread, Ireland’s daily bread, to slather with fabulous Irish butter. Students may follow along with Dianne and learn to make a traditional Irish soda bread from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland. Ingredients list sent prior to class.
Fee: $39.00

Save $9.00 with a MLSN Membership

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!


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