ONLINE! Traditional Irish Soda Bread

Code: CW22047

Dates: March 16, 2021

Meets: 6:30 PM to 9:00 PM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Minimize your time in the kitchen and impress your guests with dishes which can be made ahead and simply reheated. From dips to dessert, get tips to prepare an easy yet elegant meal to include sauteed chicken in a cream and wine sauce, roasted fresh beet salad, and fabulous chocolate cups for dessert. Taste the results.
Fee: $39.00
You could save $9.00 on this course by becoming a member of MLSN Membership

ONLINE

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!

butterbaker@yahoo.com

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