ONLINE! Ending the Taboo about Tofu
Code: CW22069
Dates: May 11, 2021
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Course Fee: $39.00
There are still openings remaining at this time.
Tofu gets a lot of bad press, generally based on its texture and lack of flavor. Learn how to prepare a flavorful and healthy tofu dinner. Discuss tofu basics and types—then, make a quick and easy Asian-inspired dinner along with a quick chocolate tofu mousse for dessert. Ingredients list sent prior to class.
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
