ONLINE! Ending the Taboo about Tofu
Code: CW22069
Dates: May 11, 2021
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Course Fee: $39.00
There are still openings remaining at this time.
Tofu gets a lot of bad press, generally based on its texture and lack of flavor. Learn how to prepare a flavorful and healthy tofu dinner. Discuss tofu basics and types—then, make a quick and easy Asian-inspired dinner along with a quick chocolate tofu mousse for dessert. Ingredients list sent prior to class.
Save $9.00 with a MLSN Membership
Fee Breakdown
Category | Description | Amount |
Course Fee (Basic) | Course Fee | $ 39.00 |
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.
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Date |
Day |
Time |
Location |
05/11/2021 | Tuesday | 6 PM to 8 PM | ONLINE |
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