Dates: March 10, 2020
Meets: 6:30 PM to 9:00 PM
Location: Lower Merion High School
Course Fee: $59.00
There are still openings remaining at this time.
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|Course Fee (Basic)||Course Fee||$ 59.00|
Lower Merion High School315 E Montgomery Avenue
Michael SchnellerMichael owned and operated a USDA facility and retail store for 15 years in Kingston, New York. He developed and manufactured 56 products including 30+ varieties of sausages. As a master butcher by trade, he have instructed and trained many employees and colleagues in the art of charcuterie. We specialized in PRIME dry-aged beef but also sold just about anything to do with high-end retail food. As a master butcher by trade, I have instructed many employees and colleagues as part of my business duties.
|03/10/2020||Tuesday||6:30 PM to 9 PM||Lower Merion High School|