Tricks & Tips to Get Your Kids to Eat Fruits and Veggies

Code: CW61048

Dates: April 18, 2020

Meets: 9:30 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

There are still openings remaining at this time.

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They’re good for your mind and body but lots of kids don’t get enough fruits and vegetables. Find out how to make these essential foods more appealing using creative ways to prepare and present them. Dianne will demonstrate her family's favorites - Red Velvet Cake made with beets, Cauliflower Mac n’ Cheese, Sweet Potato Biscuits and a special yogurt.
Fee: $55.00
Hours:3.00

Save $10.00 with a MLSN Membership

Creutzburg Center

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!

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