ONLINE! Tastes of Summer: Signature Dishes & Cocktails from White Dog Café

Code: CW71002

Dates: August 8, 2021

Meets: 4:00 PM to 5:30 PM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

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Interact virtually with Fearless Restaurants Executive Chef Mike Selser of White Dog Café Glen Mills as he shares his recipes and techniques for making creative summer dishes for your next backyard barbecue using the bountiful produce of the season. In this demonstration class, discover how to capture the essence of summer with grilled scallops, Jersey corn salad, heirloom tomatoes, feta cheese and a basil vinaigrette, BBQ Sankura heritage pork chops, Thai steak and noodle salad plus delectable vegetables. Pair these salads with cocktails when Len Boris, Director of Beverage, shows you how to master the art of mixing a watermelon mint martini and sangria with a twist.
Fee: $39.00

Save $9.00 with a MLSN Membership

Len Boris

Len Boris, Director of Beverage for Fearless Restaurants attended the prestigious Le Cordon Bleu where he graduated with a degree in culinary arts in 2008. He has been working in the restaurant industry since he was 15 and transitioned to a front of the house role after he graduated culinary school. He said his love for cooking started when he was in college, “I tried several different fields while in college, not really finding my niche. While I was at West Chester University, I started to watch Emeril at 3 am. That started my desire to want to cook for people; before that, it was Hot Pockets and Pop-Tarts.” Len incorporates his culinary background into his creative cocktails as well as incorporating the senses into cocktail making. “Taste and sight are obvious; but, I love a cocktail that has an additional aroma component that isn’t part of the actual drink,” Len said his favorite cocktail is the Smoking Sazerac at Autograph Brasserie. Before joining Fearless Restaurants, Len served Banquet Director and Assistant General Manager at Georges’ immediately after culinary school, he was then the bar manager for Susanna Foo. He also held positions as the Food and Beverage Manager at Valley Forge Casino. Len said his passion for creating cocktails comes from, “taking people one step out of their comfort zone, having somebody try an ingredient or combination that they have never had before.”

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Chef Mike Selser

Executive Chef White Dog Cafe Haverford/Glen Mills Michael Selser, Executive Chef for White Dog Cafe, Haverford, will take the role of Executive Chef of White Dog Glen Mills when it opens in early 2020. He has been in the culinary industry for 23 years, serving early on in his career as a cook at Green Valley Country Club and at Passerelle and then as a chef at Du Jour which later changed to White Dog Café, Haverford. He attended the prestigious Restaurant School at Walnut Hill College and said his cooking style is a take on classic dishes and that he prefers to create delicious, simple food using local ingredients. He uses a classic combination of flavors when he cooks and said his favorite dish to prepare is French Toast, “it seems simple but actually requires proper techniques to create the perfect dish.” The kitchen has always provided the focus for him he said, “I enjoy the high-energy, the passion and the teamwork of the kitchen.” When offering advice to aspiring chefs he said, “taste everything, as a chef we pull from those flavor “memories” when cooking also read every cookbook you can,” he added. The White Dog Cafes are true farm to table and the majority of the ingredients used at the restaurants are purchased from local farms, located no more than 50 miles from the restaurants. They offer seasonal menus and incorporate organic items when possible. A fan of using sustainable and local products, he added, “Price will always be a factor in where the public eats, but I would like to see a balance between the use of local ingredients, more eco-conscious food and price point so that everyone can have the access to more sustainable way of eating.”

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