Lower Merion Cooking Classes

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	Course	Title	Begins	Meets	Fee
	CW22001	Hand Pies American Style(Class is full)*	10/08/24	Tuesday from 6:30 PM to 8:00 PM, 1 Session	55.00
	CW22004	The Art of Phyllo Dough - Greek Style	11/05/24	Tuesday from 6:00 PM to 8:00 PM, 1 Session	55.00
	CW22017	Steak Au Poivre	09/24/24	Tuesday from 6:30 PM to 8:30 PM, 1 Session	69.00
	CW22024	The Many Ways to Use a Rotisserie Chicken	10/22/24	Tuesday from 6:30 PM to 8:30 PM, 1 Session	55.00
	CW22026	Decorating Cookies for the Holidays(Class is full)*	11/12/24	Tuesday from 6:30 PM to 8:30 PM, 1 Session	55.00
	CW22027	Cooking Ceviche Ecuadorian Style	11/19/24	Tuesday from 7:00 PM to 9:00 PM, 1 Session	59.00
	CW22028	Indian Cuisine and the Instant Pot	10/15/24	Tuesday from 6:30 PM to 8:30 PM, 1 Session	55.00
	CW22029	Quick Weeknight Chicken Curry	10/29/24	Tuesday from 6:30 PM to 8:30 PM, 1 Session	55.00
	CW22033	Making Gougères and Profiteroles - Classic French Delicacies	10/01/24	Tuesday from 6:00 PM to 8:00 PM, 1 Session	55.00

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These courses may be offered at a future date. Click the course Title link for more information.