Summer Soups & Salads
Code: CW11058
Dates: April 29, 2024
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
There are still openings remaining at this time.
Expand your culinary repertoire with dishes requiring little heat and less effort. Ann will prepare a healthy and delicious light meal for brunch, lunch or dinner. The menu includes a chilled soup and super salads perfect for warm weather dining. Taste the results.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
