Plant-Based Cooking & Eating – Snack Attack!

Code: CW41009

Dates: June 12, 2025

Meets: 2:30 PM to 4:00 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $49.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

When you're hungry for a snack, reach for one of these healthy, satisfying treats instead of a processed snack from the store. We'll prepare and enjoy sweet and salty Seed Bark, a Chocolate Chip Sun Butter Bar that kids love as much as adults, and Kale Chips that are cheesy - without cheese.

Fee:	$49.00

You could save $5.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Lydia Kendis

Lydia Kendis is an avid home cook who is passionate about delicious, nutritious plant-based cooking. She has taught cooking classes at local libraries, a local orchard, a school and out of her kitchen at home. After more than 15 years of plant-based cooking and making of her meals from scratch, she enjoys sharing her philosophy and knowledge with her community.

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Plant-Based Cooking & Eating – Snack Attack!

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