Creative Combinations: Winter Soups and Salads

Code: CW11047

Dates: February 16, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Looking for new, creative ideas for lunch and dinner? See how easy it is to prepare healthy meals which include a warming winter soup paired with a summer salad. Start with a classic broth, bisque, or stock, incorporate a variety of fresh, seasonal ingredients and aromatic herbs to make and Easy Dumpling Soup (chicken and vegetable options), Baby Bok Choy Tossed Salad and more!
Fee: $55.00
You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Course Fee$ 55.00
Optional FeeDonation$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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