Taste of Spring Cooking

Code: CW11038

Dates: April 20, 2026

Meets: 1:30 PM to 3:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Celebrate the season with a colorful, elegant meal that highlights spring’s best ingredients: Chicken and Asparagus Roulade – tender chicken breasts rolled with fresh asparagus and herbs, roasted to perfection, and finished with a light pan sauce. Garlic Roasted Potato Wedges – golden and crisp on the outside, fluffy inside, and seasoned to perfection. Spring Berry Salad – mixed greens tossed with fresh seasonal berries and a bright citrus vinaigrette for a refreshing finish

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Koren Draper

Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.

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Taste of Spring Cooking

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