How Philly Became the World’s Best Sandwich City: Talk & Taste

Code: CW22003

Dates: November 4, 2025

Meets: 6:30 PM to 8:30 PM

Sessions: 1

Location: Lower Merion High School

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Location
Instructor

Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the cheesesteak to the hoagie, and many more, the city’s culinary history has resulted in many of America’s most established meals between bread. Join sandwich “historian” Mike Madaio in a lively discussion about the origins of your favorite sandwiches, including some myth busting. Be sure to save room for tasting – sandwich samples will be provided.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Lower Merion High School

315 E Montgomery Avenue
Ardmore, PA 19003
Click here to visit their site

Mike Madaio

Mike Madaio is a food and wine writer based outside of Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has published two culinary history books and two monographs about Italian wine.

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How Philly Became the World’s Best Sandwich City: Talk & Taste

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