Spring Seasonal Brunch

Code: CW11015

Dates: April 6, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $60.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Entertain with ease and enjoy your own party with these dishes that are tasty and visually beautiful, Sure to please your guests, menu will include: Crustless Spinach and Goat Cheese Quiche and a fabulous stuffed French Toast with Fresh Fruit.

Fee:	$60.00

You could save $5.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 60.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Spring Seasonal Brunch

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