Spring & Summer Meals

Code: CW11017

Dates: June 1, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $49.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Easy lunch and dinner options for warm days: whether entertaining friends or making a meal for family, these menu options can be prepared within 30 minutes with fabulous results. Menu: Pita sandwiches and Chicken and Shrimp with a Mixed Fruit Salsa.

Fee:	$49.00

You could save $5.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 49.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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Spring & Summer Meals

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