Seasonal Salads

Code: CW41041

Dates: April 9, 2026

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

There are still openings remaining at this time.

Description
Fees
Location
Instructor

Tender lettuce, hearty greens, asparagus, sugar snaps, and radishes are just a few of the local crops to include in spring salads. Learn to make your own dressings while enjoying several salad recipes highlighting local and seasonal foods.

Fee:	$55.00

You could save $6.00 on this course by becoming a member of MLSN Membership

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Course Fee	$ 55.00
Optional Fee	Donation	$ 0.00

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Frances Alloway

I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.

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Seasonal Salads

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