ONLINE! Easy Comfort Food Classics

Code: CW11023

Dates: November 16, 2020

Meets: 10:30 AM to 12:30 PM

Sessions: 1

Course Fee: $39.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Homemade meals are "in" and here's your chance to learn how to prepare soul-satisfying dishes using ingredients you probably have in your kitchen. In this hands-on class, follow along with Ann as she shows you the techniques for whipping up some of her favorites including lentil and butternut squash soup, cabbage and potatoes au gratin and a surprise no-bake dessert that are perfect for holiday dinners.
Fee: $39.00
You could save $9.00 on this course by becoming a member of MLSN Membership

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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