ONLINE from Rosalie! Fearless in the Kitchen - Pasta Making-Made Easy
Code: CW61003
Dates: October 17, 2020
Meets: 9:00 AM to 10:30 AM
Sessions: 1
Course Fee: $49.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
In this virtual class, you’ll have the opportunity to interact face-to-face with Chef Merick Devine of Rosalie as he takes you step-by-step through the time-honored technique of making semolina pasta by hand. Find out how easy it is to leave those mixers and pasta dough sheeters behind. Chef Merick will demonstrate the art of handcrafting Orecchiette and Cavatelli and the different preparation styles. Discuss the basics of pasta cookery, how to avoid common mistakes and why you must always glaze your pasta.
Chef Merick Devine
After graduating from the Culinary Institute of America and building up experience working as an intern at Craft, Los Angeles, Chef Merick packed his bags and headed to Colorado to begin his culinary career. Starting in pasta production, Chef Merick worked his way through all the stations before being promoted to Sous Chef and eventually becoming the Chef de Cuisine. After serving two years in this position, Chef Merick decided to move back to Pennsylvania and join the Fearless Restaurants team! Prior to leading the kitchen at Rosalie, Chef Merick was the Executive Chef at White Dog Cafe Wayne.N/A
