All About Chocolate

Code: CW11019

Dates: January 17, 2022

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $39.00

There are still openings remaining at this time.

Who can resist the rich, sweet taste of chocolate? In this guide to chocolate basics including fun facts, learn about the importance of cocoa content and how to incorporate dark, milk and white varieties into your favorite recipes. Discuss different brands and their uses. End with a demonstration of a fabulous recipe which will be sure to satisfy your craving for this delicious sweet.
Fee: $39.00

Save $9.00 with a MLSN Membership


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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