Breakfast for Dinner
Code: CW11030
Dates: January 10, 2022
Meets: 10:00 AM to 11:30 AM
Sessions: 1
Location: ONLINE
Course Fee: $39.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Dress up your favorite breakfast foods for a fun dinner to enjoy at the end of a busy day. Ann will share her favorite recipes for savory egg dishes, do-ahead casseroles, fabulous French toast and more. You’ll want to eat them morning, noon and night.
ONLINE
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
