Stuffed Cabbage & Egg Rolls Unwrapped

Code: CW51026

Dates: October 29, 2021

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Love stuffed cabbage and egg rolls but dread the challenge of making all those wraps? Ann will simplify the process and demonstrate how to use a variety of fillings from ground meat to vegetarian options with flavors reminiscent of Europe, South Eastern Asia and China. Serve the dishes in a bowl and enjoy the same fabulous flavors of both without all the work.
Fee: $55.00

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Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
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Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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