Flavorful Fish Recipes
Code: CW11011
Dates: February 6, 2023
Meets: 10:00 AM to 11:30 AM
Sessions: 1
Location: ONLINE
Course Fee: $41.00
There are still openings remaining at this time.
Re-imagine your favorite fish recipes with palate-pleasing flavors. In this demonstration class, learn the basics for baking, pan roasting and poaching fish to perfection. Discuss which techniques are appropriate for different types of fish then pair a variety of fish including salmon, halibut and cod with tasty sauces to infuse these dishes with rich flavors. Recipes included.
| Fee: | $41.00 |
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ONLINE
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
