Everything But the Turkey

Code: CW11014

Dates: November 7, 2022

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Watch Ann as she demonstrates how to prepare all new recipes including a delicious appetizer, super side dish and fabulous dessert to complement the meal. These accompaniments will keep the time and work to a minimum...and makes the cook grateful for an easier (than usual) Thanksgiving feast. Sample these dishes that are perfect all season long and great for winter holidays too!
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center

260 Gulph Creek Road
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.

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