Delicious Desserts: Gluten Free & Vegan
Code: CW22061
Dates: November 22, 2022
Meets: 7:00 PM to 9:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
You won’t believe these sweet tooth satisfying desserts are both vegan and gluten free. You’ll use just a few better for you ingredients to create a creamy, smooth chocolate pudding with a “surprise” and a rich, dark chocolate ganache tarte decorated with a fruit coulis. Perfect for holidays and any occasion, they can be made in advance and stored in the freezer. Discuss various types of gluten-free flours. Taste the results.
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
