Pizza Pizzazz
Code: CW11040
Dates: June 6, 2022
Meets: 10:00 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Pizza is one of America’s favorite foods and if your mouth is watering in anticipation of the next bite, take a look at Ann’s suggestions for satisfying your craving. Keep it simple and find out which off-the-shelf crusts offer the best options. Watch Ann as she demonstrates recipes for flavorful toppings using vegetables, meats or a combination, all unified by a selection of her recommended cheeses accompanied by delectable sauces. Add a salad and you’ll have a satisfying and nutritious meal in less than an hour. Taste the results.
| Fee: | $55.00 |
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Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
