Fall Dinner Party

Code: CW41046

Dates: October 17, 2024

Meets: 2:00 PM to 3:30 PM

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Take a trip into fall with this easy to replicate menu that will “wow” your guests at home. In this class you will learn to make Pistachio Crusted Salmon, with a pistachio, honey and Dijon crust, Warm Lemon Orzo simmered to perfection and a crisp Autumn Harvest Salad filled with butternut squash, apples, candied pecans and dried cranberries. The next time you host a dinner party you will be ready!
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Koren Draper

Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.

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