Code: CW41046
Dates: October 17, 2024
Meets: 2:00 PM to 3:30 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Koren Draper
Koren fell in love with cooking as a child, learning to cook family meals at her mother’s side. After attending Walnut Hill College (formerly the Restaurant School) she continued to hone her skills working in professional kitchens, working her way up to become a head chef and general manager of a multimillion dollar catering company. She now owns Koren’s Kitchen on the Main Line where she daily provides freshly prepared meals to time-pressed professionals and families who need “fast food” that’s healthy. She is known for sourcing the freshest, organic and local ingredients to create unique and flavorful dishes.