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Art of the Apéro: France's Beloved Pre-Dinner Meal

Code: CW21022

Dates: March 5, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Embark on a culinary journey to France and learn how to create an Apéro table, a cherished tradition of offering guests pre-dinner drinks and delectable bites. Class features a selection of warm aperitifs including quiche Lorraine, tarte soleil, and puff pastry with goat's cheese and honey. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Dianna Sinanian

Dianna is a Master's student in Marketing and Communication, a teacher of piano, French and cooking, and a self-employed caterer. Raised in a rich mix of French and Armenian cultures, she realized early on that she liked to diversify into different fields. Studying piano throughout her childhood, Dianna also practiced dance, theater and violin. This diverse combination of interests and experiences allows her to teach with confidence.

dianna.sinanian@yahoo.com