A Culinary Journey to Grenoble, France

Code: CW21023

Dates: March 12, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

French regional cuisine is an art unto itself. so come and see how to cook specialities from the heart of France's mountainous middle, including gratin dauphinois, a creamy potato dish, and salade grenobloise, which celebrates incredients native to this alpine area. Learn new cooking techniques to take your meal preparation to the next level. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Dianna Sinanian

Dianna is a Master's student in Marketing and Communication, a piano teacher and self-employed caterer. Raised in a rich mix of French and Armenian cultures, she realized early on that she liked to diversify into different fields. Studying piano throughout her childhood, Dianna also practiced dance, theater and violin. This diverse combination of interests and experiences allows her to teach with confidence.