Gyoza! (Japanese Dumplings)

Code: CW61056

Dates: March 16, 2024

Meets: 1:30 PM to 4:00 PM

Sessions: 1

Course Fee: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Description
Fees
Instructor

Learn how to make delicious Japanese dumplings using a mix of assorted organic vegetables, shrimp, chicken, sesame seeds and fresh ginger wrapped in a thin gyoza skin, steamed and pan fried in sunflower oil then served with homemade gyoza sauce. Enjoy tasting them in class paired with a nutrient-rich hot miso soup.

Fee:	$59.00

You could save $9.00 on this course by becoming a member of MLSN Membership

Fukue (Fay) Toyozato

Fay Toyozato, Chef, Japanese Cooking Instructor

fkfay8@gmail.com

Gyoza! (Japanese Dumplings)

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