Make the Perfect Macaron
Code: CW22089
Dates: November 26, 2019
Meets: 6:00 PM to 8:30 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
With a cloud-like texture and subtle sweetness, the meringue is the main element in creating the perfect macaron – those cookie sandwiches with a sweet filling. In this part demonstration, part hands-on class, learn the secret of creating the perfect meringue, how to “macaron” the dough to get the right texture to obtain the “shiny shelves” to enclose that light mango-orange ganache filling. Get tips on where to buy the ingredients.
Olga Fraimbault
Olga studied pastry in Paris after a Business Degree. She obtained a certificate in French Pastry specialties, Chocolate and Ice Cream. She had the opportunity to work with the pastry Chef of Chamber of Senators in Paris - 06 and Hediard, one of the finest catering and restaurant in Paris, Place de la Madeleine. She is teaching basics of Pastry recipes to students at the French International School in Bala Cynwyd. She wishes to extend her classes to the Public Schools.N/A
