Basic Cooking Techniques
Code: CW61002
Dates: October 19, 2019
Meets: 9:30 AM to 12 N
Sessions: 1
Location: Creutzburg Center
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Get tips and advice on how to make cooking easier in this demonstration with some hands-on class where you will learn techniques for sautéing, roasting, baking and practice useful knife skills. Discuss basic kitchen equipment for preparing impressive dishes. Menu will include an appetizer, entree, dessert and more. Enjoy the meal with a wine pairing. This class is great for beginners, singles or couples looking to hone their cooking skills.
Ann Hazan
Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.N/A
