Sweets from the Great British Bake-off Show
Code: CW22047
Dates: October 26, 2021
Meets: 6:00 PM to 9:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy — these are just some of the tantalizing tastes bakers strive for when competing for a title in this popular British baking show. Try your hand at creating some of these classic British pub desserts including Banoffee Pie, Bakewell Tart and Sticky Toffee Pudding. Sample your creations and enjoy a cup of tea at the end of class.
Dianne Dillman
Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!butterbaker@yahoo.com
