ONLINE! Cooking for a Healthy Microbiome

Code: CW22049

Dates: April 27, 2021

Meets: 6:30 PM to 9:00 PM

Sessions: 1

Course Fee: $39.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Our gut is made up of trillions of bacteria, fungi and other microbes which play an important role in the health of our body and its digestive functioning. Balancing these microbes, known as the microbiome, is an essential aspect of sustaining your overall health. In this demonstration class, Dianne will give you gut friendly recipes to support the presence of beneficial bacteria in your body. Discuss the benefits of some dietary interventions to help improve gut health including the Whole30®, Paleo, Keto, Candida/SIBO and FODMAP programs.
Fee: $39.00

Save $9.00 with a MLSN Membership

Dianne Dillman

Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!


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