ONLINE! Ending the Taboo about Tofu

Code: CW22069

Dates: May 11, 2021

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Course Fee: $39.00

There are still openings remaining at this time.

Tofu gets a lot of bad press, generally based on its texture and lack of flavor. Learn how to prepare a flavorful and healthy tofu dinner. Discuss tofu basics and types—then, make a quick and easy Asian-inspired dinner along with a quick chocolate tofu mousse for dessert. Ingredients list sent prior to class.
Fee: $39.00

Save $9.00 with a MLSN Membership

Char Nolan

Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at, The Engine 2 Cookbook, and more.



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