ONLINE! Composting for Beginners
Code: HG61005
Dates: April 17, 2021
Meets: 2:00 PM to 3:30 PM
Sessions: 1
Location: ONLINE
Course Fee: $39.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Composting is “nature’s way of recycling” with lots of benefits for you, your garden and the environment. Forget bagging and throwing away yard leaves, grass trimmings and garden or food waste, discover how they can become excellent conditioners for your soil when they are composted. Find out what you need to know to get started from creating usable compost, containers vs. pile options to managing your various raw materials and what to compost, timing and temperature.
ONLINE
Tiffany Kennedy
Tiffany joined the Mother Compost team in 2019 but has been a compost enthusiast for years. While studying nutrition at West Chester University, Tiffany volunteered on the campus garden where she was first introduced to composting. Realizing how important composting was to both the food and waste cycle she started multiple composting initiatives before graduating in 2019. Tiffany also runs the school garden for Great Valley School District where she successfully grows produce for the school cafeterias and local food bank, along with educating students in proper growing techniques and nutrition. Tiffany hopes to continue to use her passion for sustainable food and waste cycles to educate and improve her local community.N/A
