Maximize Your Microwave
Code: CW12031
Dates: February 6, 2023
Meets: 6:00 PM to 7:30 PM
Sessions: 1
Location: ONLINE
Course Fee: $41.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Just about everyone has a microwave but are you getting the most out of it? Follow along with Fran as she shows you how to do more with this versatile oven including steaming vegetables to perfection, drying herbs, cooking casseroles and even making candy and desserts. Both new cooks and experienced chefs will benefit from learning new ways to use this ubiquitous kitchen appliance. Ingredients list sent prior to class.
ONLINE
Frances Alloway
I have been teaching cooking and nutrition classes for many years as a consultant and employee. As a consultant, I have worked with hospitals, child care sites, senior centers, and libraries including the Free Library of Philadelphia. I have presented programming on Radnor 21 and WGTV television stations that included seasonal food and health topics. As an employee of Penn State Extension and Early Head Start, I co-authored Dining with Diabetes, Totally Veggies, The Mediterranean Cuisine Comes to You curricula and taught hundreds of classes for all age groups. I am a registered dietitian and nutritionist, a certified ServSafe instructor and have child abuse clearances.N/A
