Irish Soda Bread
Code: CW22060
Dates: March 15, 2022
Meets: 6:00 PM to 9:00 PM
Sessions: 1
Location: Lower Merion High School
Course Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Irish restaurants serve crusty soda bread, Ireland’s daily bread, to slather with fabulous Irish butter. In this hands-on class, learn three styles of Irish soda bread: traditional loaf from a recipe by Michael Carroll, owner and chef at The Milestone House in Dingle on the west coast of Ireland, a sweeter Irish-American version with raisins and caraway seeds and a contemporary soda bread with rye, flaxseed and yogurt. Enjoy them in class along with some Irish butter too!
Dianne Dillman
Chef Dianne graduated from the Culinary Institute of America in Hyde Park, New York in their first class to admit women. She's been a chef at three and four star restaurants, a caterer, a food purchaser and a baker. Chef Dianne loves pie so much she's been known to spend the day foraging in the woods for black and red raspberries for them and even to steal apples from the neighbor's tree for them!butterbaker@yahoo.com
