All About Chocolate

Code: CW11019

Dates: February 5, 2024

Meets: 10:00 AM to 11:30 AM

Sessions: 1

Location: ONLINE

Course Fee: $41.00

There are still openings remaining at this time.

Who can resist the rich, sweet taste of chocolate? In this informative class, learn about the importance of cocoa content and how to incorporate dark, milk and white varieties into your favorite recipes. Discuss different brands and their uses. End with a demonstration of how to make chocolate covered strawberries, a fabulous chocolate ganache sauce and more.
Fee: $41.00
You could save $9.00 on this course by becoming a member of one of our membership programs. Contact our office for details.


Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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