Plant-Based Desserts
Code: CW22013
Dates: December 6, 2023
Meets: 6:00 PM to 9:00 PM
Sessions: 1
Location: Creutzburg Center
Course Fee: $59.00
There are still openings remaining at this time.
Enjoy a tasty and healthy alternative to high-calorie desserts. Chef Char's recipes are naturally lower in unhealthy saturated fats and sugars, nutrient-dense, and easy to prepare with ingredients you may already have on hand. In this hands-on class, you’ll practice making chocolate mousse pudding, black bean brownies, and an apple galette. You also will learn fun garnishing techniques to add eye appeal to any dessert.
You could save $9.00 on this course by becoming a member of one of our membership programs. Contact our office for details.
Fee Breakdown
Category | Description | Amount |
Course Fee (Basic) | Course Fee | $ 59.00 |
Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.
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Date |
Day |
Time |
Location |
12/06/2023 | Wednesday | 6 PM to 9 PM | Creutzburg Center |
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