Ending the Taboo About Tofu
Code: CW32015
Dates: October 4, 2023
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
This fiber-packed protein is low in calories and provides a wide variety of vitamins and minerals -- but how to cook it so it actually tastes good is a challenge. Discover the possibilities tofu has to offer and delicious ways to use this healthy plant-based alternative to meat. Char will demonstrate a variety of preparation techniques including baking, roasting and marinating incorporating your favorite seasonings. Taste the results.
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Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
