Seasonal Soups for Supper
Code: CW32018
Dates: September 27, 2023
Meets: 6:00 PM to 8:00 PM
Sessions: 1
Location: Creutzburg Center 103
Course Fee: $55.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Some soups are a meal unto themselves, others round out a special dinner, and all are healthy. Start by preparing a flavorful vegetable stock to add richness and smoothness to your recipes. Then take advantage of the fall harvest and cover techniques for cooking hearty lentil, kale and vegetable soups. Taste the results.
| Fee: | $55.00 |
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Char Nolan
Char Nolan has been plant-based for ten years. She is a certified plant-based chef with a certificate in plant-based nutrition from é-Cornell. She teaches nutrition and plant-based cooking throughout the Philadelphia region. She is a contributor to "Veg World Magazine," and many of her recipes also appear at PAeat.com, The Engine 2 Cookbook, and more.N/A
