An Evening with Chef Daniel Stern - Autumn Flavors

Code: CW32019

Dates: September 20, 2023

Meets: 6:00 PM to 8:00 PM

Sessions: 1

Location: Creutzburg Center 102

Course Fee: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

His cooking has been described by Esquire Magazine as “a mixture of classic European and homey American." Learn to prepare a flavorful fall menu under the creative lens of Daniel Stern, chef and owner of the highly acclaimed Philadelphia restaurant, R2L. Join Chef Stern for an evening exploring the flavors of Autumn beginning with a refreshing sparkling wine, then enjoy a wild mushroom pappardelle pasta with confit and roast chicken along with a variety of squash and root vegetables. Finish the meal with apples and pears with a touch of calvados.
Fee: $99.00
You could save $10.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 102

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Daniel Stern Daniel began his culinary training peeling apples in his mother’s bakery and continues it to this day. Along the way he has trained with such culinary legends as Daniel Boulud, Jean-Georges Vongerichten and Gray Kunz; led the kitchen team at the famed, Philadelphia institution, Le Bec-Fin, to the restoration of its fifth Mobil Star and ultimately owned and operated his own iconic and heralded restaurants in Philadelphia: Gayle, RAE, MidAtlantic and R2L. Visit Daniel at .



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