Coffee Tasting & Talk: Fair, Organic, Direct Trade, Rain Forest & Bird Friendly & Shade Grown Certification

Join Pour Richard's Coffee Co. for a coffee tasting from our seasonal menu of 20ish single varietals of specialty coffee. We'll discuss coffee growing, harvesting and processing practices along with the many certifications that distinguish and at times complicate the coffee purchasing process. Which of these distinctions are important and have an economic and environmental impact and which do not? We will sip coffees with these certifications and as always discuss flavor profiles, terroir, varietal and farm.