Winning Dinner from Ann's Kitchen

Code: CW11052

Dates: March 4, 2024

Meets: 10:00 AM to 12 N

Sessions: 1

Location: Creutzburg Center 103

Course Fee: $55.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Create an unforgettable dinner experience with some of Ann’s favorite recipes. Under her expert guidance, you'll master the art of cooking an herb-roasted spatchcock chicken, a dish that is sure to please your friends and family. Get valuable tips for do-ahead preparation, ensuring you can enjoy the company of your guests. Complete your culinary masterpiece with a tantalizing vegetable orzo and a delectable dessert that will leave a lasting impression. Taste the results.
Fee: $55.00
You could save $8.00 on this course by becoming a member of MLSN Membership

Creutzburg Center 103

260 Gulph Creek Road
(in Harford Park)
Radnor, PA 19087
Map & Directions

Ann Hazan

Ann Hazan is a food consultant and instructor and the co-author of 'The Original Philadelphia Neighborhood Cookbook,' 'The Original Baltimore Neighborhood Cookbook,' and 'The Reading Terminal Market Cookbook.' She holds a degree in Food and Nutrition from Drexel University. Ann emphasizes healthy foods and cooking in all her work, as well as in her home.



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